2 1/2 c. crushed graham crackers
1 box confectioners' sugar
1 med. jar peanut butter
2 sticks butter, melted
1 tsp. vanilla
1 (12 oz.) bag milk chocolate bits
1 (6 9oz.) bag semi-sweet chocolate bits
1/2 bar paraffin wax

1. Mix first 5 ingredients together. Form into balls. Chill.

2. In a double boiler, melt the chocolate and wax (makes balls shiny, helps set chocolate).

3. Dip balls one by one into chocolate and place on lightly greased cookie sheet.

4. When dry, store covered in refrigerator.

Makes 100 (3/4 inch) balls.