3 c. sugar
1/2 c. water
3 c. raw peanuts
1 c. white Karo
1 stick butter
1 tbsp. vanilla
Dash of salt
3 drops red coloring

Cook in iron skillet, sugar, water, syrup, nuts. Stir until it boils then stop stirring. Boil 7 minutes. Take off and add butter, vanilla, and coloring. Beat until it starts to thicken and is not glossy. Pour on large pizza pan, when cool, break it up.