1 c. sugar
1 c. Karo corn syrup
1 c. Skippy creamy peanut butter
2 c. roasted peanuts

Lightly grease cookie sheets. In large saucepan combine sugar and corn syrup. Bring to boil over medium heat; boil 1 minute. Remove from heat. Add peanut butter; stir until completely melted. Stir in peanuts. Drop by tablespoonfuls onto prepared cookie sheets; cool until firm. Store covered in refrigerator in single layer. Makes about 32 patties.