1 can Eagle Brand Milk
Juice of 3 lg. lemons
3 egg yolks
1/4 lb. butter
1 lb. vanilla wafers

Beat egg yolks. Stir in Eagle Brand Milk. Add all juice of the lemons. Mix well. Crush vanilla wafers in crumbs. Place in 8 inch pie pan. Melt butter. Pour over crumbs. Stir well. Shape in pie pan. Pour pie mixture in. Top with meringue if you like.