BANANA NUT BREAD 
1/2 cup (1 stick) salted butter
1 cup organic sugar
1 cup unbleached whole wheat flour
1 cup all-purpose white flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 large eggs. beaten
3 bananas, ripe and mashed
1/2 cup buttermilk
1/2 cup chopped walnuts

Preheat oven to 350°F. Cream butter and sugar together. Mix and sift flours, baking powder, baking soda and salt. Add to creamed mixture, mix in remaining ingredients and blend well. Pour into a buttered or greased loaf pan, makes 2 loafs.

Bake at 350°F for 45 to 55 minutes. Use a toothpick in the center to test batter for doneness.

Submitted by: Care Bellamy

 

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