6 c. (16 oz.) cut ziti, uncooked
3 1/2 c. (32 oz. jar) spaghetti sauce
2 c. (16 oz.) ricotta cheese
2 c. (8 oz.) shredded mozzarella cheese
1/2 c. chopped fresh parsley
1 egg, slightly b eaten
1 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. pepper
1 tbsp. grated Parmesan cheese

Cook cut ziti as per package directions for 10 minutes, drain. In large bowl combine cooked ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.

In 3 quart casserole pour 1/2 cup spaghetti sauce, spread ziti mixture evenly over sauce. Top with remaining 1 1/2 cups spaghetti sauce; sprinkle with Parmesan cheese. Bake, covered, at 375 degrees for 30-35 minutes or until hot and bubbly. Makes 8 servings.