1 c. cornmeal
3/4 c. flour
1/2 tsp. salt
2 heaping tsp. baking powder
2 tbsp. sugar
2 eggs
1 c. chopped onions
1 c. milk, approx.

Sift first 5 ingredients together. Add beaten eggs and milk gradually, make rather stiff batter (add onions). Fry in deep fat or oil by teaspoonsful. Drain on paper. These can be served with fish or chicken. Be careful to cook well and not burn.