1 head lettuce
1 pkg. frozen peas, cooked
2 stalks celery, chopped
2 carrots, shredded
1/2 c. onions, chopped
Hellmann's mayonnaise
Cheddar cheese, grated
1 (6 oz.) jar bacos
1/2 c. sour cream
2 tbsp. sugar

Break lettuce in large bowl. Layer on peas, celery, carrots, and onions. Combine 2 cups mayonnaise with sour cream and thin with 2 to 4 tablespoons of milk. Cover salad with mayonnaise mixture. Sprinkle 2 tablespoons sugar on top. Spread grated cheese next. Put bacos on next. Put covered in refrigerate for 8 hours.