1/2 c. butter
3/4 c. confectioners sugar
1 tsp. vanilla
3/4 c. all-purpose flour
3/4 c. corn flakes
1/3 c. finely chopped walnuts

In medium bowl, beat together butter, sugar and vanilla until blended; gradually stir in flour. Add cornflakes; stir until coarsely crumbled. Cover and chill until dough is firm enough to handle. Roll in nuts.

Place 3 inches apart on ungreased cookie sheet. Flatten with fork into 2 inch rounds; press extra nuts into edges. Bake at 350 degrees for 12 minutes or until golden brown.