24 large (2 to 3 inch) fresh mushrooms
3 tbsp. fine chopped cooked ham
2 tbsp. grated Parmesan cheese
2 tbsp. fine bread crumbs
1 tbsp. minced parsley
1 egg
1 sm. clove garlic, minced
1/4 tsp. dry sweet basil
Salt and pepper to taste

Clean mushrooms, remove stems, reserve caps. Chop stems and remaining ingredients and mix well. Fill caps, place in glass baking dish. Top each cap with a dab of butter or a drop of olive oil. Pour 1/4 cup water in pan. Bake at 300 degrees for 15 to 20 minutes or until heated through.