1/2 c. Italian salad dressing
4 c. cooked macaroni
2 c. celery, diced
4 - 5 frankfurters, thinly sliced
1/4 c. parsley, finely snipped
1/4 c. sweet pickle relish
1/2 c. dairy sour cream

Pour Italian dressing over the macaroni; refrigerate 4 to 5 hours. Add the celery, franks, parsley, relish and mix lightly. Stir in the sour cream and mix thoroughly. Garnish with additional frankfurter slices and parsley. Refrigerate until serving time.