1 (10 oz.) pkg. frozen broccoli cuts
1 can condensed cream of mushroom soup
2 oz. sharp process American cheese, shredded (1/2 c. Cracker Barrel)
1/4 c. milk
1/4 c. mayonnaise or salad dressing
1 egg, beaten
1/4 c. fine dry bread crumbs
1 tbsp. butter, melted

Cook frozen broccoli according to package directions, omitting salt; drain thoroughly. Place broccoli cuts in 10 x 6 x 1 1/2 inch baking dish. Stir together soup and shredded cheese. Gradually add milk, mayonnaise, and beaten egg to soup mixture, stirring until well blended. Pour over broccoli in baking dish. Combine bread crumbs and melted butter; sprinkle evenly over soup mixture. Bake at 350 degrees for 45 minutes until crumbs are lightly browned. Serves 6.