Baked 8 inch pie shell

Mix:

1 c. sugar
3 tbsp. cornstarch

Add:

1 c. water
2 tbsp. white corn syrup

Boil and cook until clear.

Add:

3 tbsp. (or more) raspberry Jello
Few drops red food color

Cool and mix with 1 pint or more of fresh raspberries. Pour in shell, chill 6 hours. Top with whipped topping.

Food coloring is optional.

(Try using 3 tablespoons flour instead of cornstarch.)

If you use frozen berries, increase the flour or cornstarch.

Other fruit can be used (peaches with peach Jello), etc.