5 lg. apples
1/2 c. sugar
4 tbsp. water
3/4 c. brown sugar
1 c. flour
3/4 c. butter
cinnamon

Peel, core and chop apples into bite-size pieces. Line bottom of pie pan with apples. Pour sugar and water over apples. Mix brown sugar, flour, and butter. Sprinkle this mixture over apples. Top with cinnamon. Bake at 350 degrees for 45 minutes. Yield 8 to 10 servings.