1/2 head each green and red cabbage, cut very fine
6 green onions, chopped fine
6 tbsp. sesame seeds
6 tbsp. slivered almonds, toasted 5 to 7 minutes
2 pkg. Top Ramen (uncooked, discard seasoning)

Break Top Ramen into medium size bits.

DRESSING:

1 c. oil
2 tsp. Accent
1 tsp. pepper
6 tbsp. rice vinegar (1/4 c.)
2 tsp. salt (may be omitted)
1 tsp. sugar

Chop green vegetables and refrigerate until ready to use. Combine dry ingredients. Mix dressing and shake well just before using. When you are ready to serve, combine dry ingredients with vegetables. Add dressing, toss and serve.