2 1/2 c. fusilla macaroni (or any pasta)
1/3 - 1/2 c. chopped celery
1/3 - 1/2 c. chopped onion
1/3 - 1/2 c. chopped green pepper
3/4 c. Longhorn cheese chunks
1 diced tomatoes
1/4 c. McCormick's Salad Supreme
1/2 c. Italian dressing
2 tbsp. Parmesan cheese

Cook macaroni; drain and rinse with cold water. Add all ingredients to macaroni and mix together. Refrigerate.

Note: Pasta will absorb salad dressing as it sits. Add more dressing when served, if desired. Also, you can add any ingredients you wish.