3 c. Rice Krispies
2 c. crunchy peanut butter
1 stick butter, melted
1 lb. confectioners' sugar (4 c.)
1 lg. pkg. chocolate chips

Mix together and form into balls (squeeze hard). Take 1/3 stick of paraffin and melt with large package of chocolate chips. Roll and dip balls into chocolate. Dry on sheet of wax paper. Excellent freezers.