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BUTTERMILK BISCUITS | |
2 c. flour 1/2 tsp. salt 4 tsp. baking powder 1/2 tsp. baking soda 5 tbsp. butter 1 c. buttermilk Combine all ingredients. Knead gently. Roll out dough about 1/2 inch thick. Cut with round cookie cutter. Bake on greased (ungreased) cookie sheet. Bake at 450 degrees for 12-15 minutes. |
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