1/2 c. honey
1/2 c. molasses
3/4 c. brown sugar
1 egg
1 tbsp. lemon juice
1 tsp. grated lemon rind
2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. nutmeg
1/3 c. citron, cut up
1/3 c. chopped nuts

Mix honey and molasses; bring to a boil. Cool thoroughly. Stir in remaining ingredients. Chill dough. Roll out 1/4 inch thick on a floured board. Cut with cookie cutter. Bake 10-12 minutes at 375 degrees. Quickly remove from baking sheet. Frost and store in air-tight container with cut apple or orange for a few days to mellow. Makes 6 dozen cookies.