2 lbs. beef stew meat
2 tbsp. flour
3 tbsp. oil
2 tbsp. salt
1/2 tsp. pepper
6 sm. potatoes, diced
6 carrots, cut into chunks
4 lg. onions, quartered
1/4 c. soy sauce
1 c. water
1/2 lb. chopped mushrooms

Roll meat in flour. Heat oil in large pan with a cover; brown the meat, stirring occasionally. Season with salt and pepper.

Add the potatoes, carrots, and onions to the meat. Then add soy and water. Cover and simmer 1 hour. Makes 6 servings.