1 chicken
2 c. sliced onions
2 chicken bouillon cubes
1/2 tsp. pepper

In kettle, boil together, remove from heat and debone chicken. Dice and return to kettle. Bring to boil.

1 c. flour
1/2 c. water
1 egg

Meanwhile, cut egg into flour. Add water. Roll together, cut pieces marble-size, roll smooth. Drop slowly into boiling soup. Cover. Simmer for 20 minutes. Also really good to drop these noodle marbles into hot beans and simmer 20 minutes.