2 c. shredded zucchini
1/2 c. water
2 tsp. vanilla
1 tsp. salt
1 egg
1/2 c. oil
1 1/4 c. sugar
2 1/2 c. flour
1/2 c. cocoa
1 1/2 tsp. baking soda
1/2 c. nuts, chopped

Cream sugars, oil and egg. Sift dry ingredients together. Add with all the rest. Pour into a 9 x 13 pan.

Bake at 350°F for 20 to 25 minutes or until done. Frost with your favorite chocolate frosting.