REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SANTA FE TRAIL CORN BREAD | |
1 c. cornmeal 1 tbsp. minced onion 1/2 tsp. salt 1 c. Monterey Jack or Cheddar cheese, shredded 1/2 c. water 1 egg, beaten 1 c. flour 1 tsp. baking soda 8 oz. sour cream 1 can chopped green chiles, drained Heat oven to 400 degrees. Grease 8-inch square baking pan. Combine dry ingredients; mix well. Add remaining ingredients; mix well. Pour into pan and bake 30 to 35 minutes or until toothpick comes out clean. Serves warm. Makes 9 servings. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |