4 c. flour
2 c. sugar
6 tbsp. cocoa
2/3 c. Crisco oil
2 tsp. salt
2 tsp. baking soda
2 tsp. vanilla

In a large bowl, blend and mix flour, sugar, salt, baking soda, and cocoa. Mix with a fork. Make 3 holes in the mixture. In 1 hole, put vanilla; in the next hole, put vinegar; in the next, put the oil. Over the whole mixture, pour 2 cups of cold water. Blend mixture with a fork. Bake at 350 degrees for 10 to 12 minutes. Try spoonfuls of batter to see size of gobs desired.

FILLING:

2 sticks butter, softened
1 c. granulated sugar
Pinch of salt
1 tsp. vanilla
1 c. milk

Blend thoroughly softened butter and sugar until sugar is dissolved. Add milk slowly with electric mixer on low speed. Then on high speed until fluffy.