GRANDMA CHOCOLATE CHIP COOKIES 
1 c. butter flavored Crisco
1 c. sugar
1-1/2 c. brown sugar
2 eggs
1 tsp. vanilla extract
1/2 c. milk
3-1/2 c. flour
3/4 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 small bag chocolate chips

Cream shortening and sugar, blend in eggs. Add milk and vanilla extract. Mix real good, add dry ingredients. Mix in nuts and chocolate chips. Drop by teaspoon full on greased cookie sheet.

Bake at 375°F for 10 to 12 minutes or until lightly browned.

 

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