Caramel Brownies - Recipe

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CARAMEL BROWNIES

1 pkg. caramels (about 50)
1/3 c. evaporated milk

2:
German chocolate cake mix
3/4 c. melted butter
1/3 c. evaporated milk
1 c. pecans

1. Melt over low heat.

2. Mix together and spread half of mixture in greased 13x9 pan.

3. Bake 350 degrees, 6 minutes.

4. Remove. Sprinkle 1 cup chocolate chips.

5. Then pour caramel and pour rest of cake mix over top.

6. Bake 350 degrees, 15 minutes.

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