1 can Lucky Leaf cherry pie filling
2 (8 oz.) pkgs. cream cheese
3 eggs, well beaten
1 1/2 c. milk
1 1/2 tbsp. flour
1 c. sugar
1 tsp. vanilla

All ingredients at room temperature. Mix cream cheese, flour and sugar. Blend well with mixture. Then add well beaten eggs and milk slowly, mixing well. Add vanilla, set aside.

CRUST:

1 stick butter (richer)
1 c. plus 4 tbsp. flour
1 egg, beaten
1/2 c. sugar

Mix well together until soft dough is obtained. Pat mixture into ungreased pan, 9 x 13 inches, working with finger tips, 1/2 inch on sides. Pour cream cheese mixture on top of dough. Pour pie filling on top. Sprinkle with cinnamon. Bake at 350 degrees for 45 to 50 minutes. After you bake, cool, refrigerate. Better after 4 to 5 days.