4 eggs
1 1/2 c. vegetable oil
2 c. sugar
2 c. plain flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
3 c. grated carrots

ICING:

1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 (16 oz.) 4X powdered sugar
1 1/2 tsp. vanilla
1 c. pecans, chopped

Blend together eggs and oil. Sift sugar and other dry ingredients together. Add to egg mixture, mixing well. Add carrots. Blend well. Pour mixture into 2 (9") cake pans which have been greased and floured. Bake at 375 degrees for 30 to 40 minutes. If a 12"x8"x2" pan is used, bake at 350 degrees for 45 minutes.

Cream together cream cheese and butter. Add sugar, vanilla, and nuts, mixing well. Frost between layers, top and sides.