1 (9") baked pastry shell
3 eggs, beaten
1 c. sour cream
1/2 tsp. salt
1 c. shredded Swiss cheese
1 (7 1/2 oz.) can crab meat
1 (3 1/2 oz.) can French fried onions
1 tbsp. horseradish

Put crabmeat in bottom of pastry shell. Top with Swiss cheese. Combine eggs, sour cream, salt and horseradish. Pour on top of crab and cheese. Top with onions. Bake at 350 degrees for 55 to 60 minutes. Makes 4 to 6 servings.