2 MINUTE VELVET FUDGE 
12 oz. chocolate bits
1 c. butterscotch bits
14 oz. sweetened condensed milk
1/3 c. confectioners' sugar
2 tsp. vanilla
1 c. chopped walnuts

Grease an 8 inch square pan. Then I line it with waxed paper and grease that.

Microwave chocolate and butterscotch bits with condensed milk for 2 minutes on high in an uncovered 2 quart bowl.

Take out of microwave and stir until smooth. Then stir in sugar and vanilla. Stir in walnuts until all are well blended.

Pour into greased pan - spread evenly and chill in refrigerator until firm. (I chill it overnight.)

Cut into squares.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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