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| ICE CREAM CAKE | |
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2 cake layers Ice cream Whipped topping Pie filling Put 1 cake layer on serving plate. Cover with ice cream (1 inch layer of ice cream). Cover with second cake layer. Spread whipped topping all over top and sides. Freeze. When set, decorate with pie filling. Refreeze. Remove from freezer 15 minutes before serving. | |
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