1 lg. can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1 1/2 c. chopped nuts
1 c. butter
Vanilla ice cream

Grease 9 x 13 inch pan. Dump in pineapple and spread over bottom of pan. Dump in pie filling and spread evenly. Sprinkle dry cake mix evenly over the first 2. Scatter nuts over cake mix (save 1/2 cup). Cut butter into pats and lace over nuts. Do not mix. Bake at 350 degrees for 1 hour or lightly brown. Let get cold. Spread ice cream over top (vanilla). Add the rest of nuts on top. Keep in freezer.