1 sm. pkg. Jello gelatin, any flavor
1 c. boiling water
1/2 c. cold water
2 c. cold milk
1 sm. pkg. vanilla instant pudding & pie filling

Dissolve gelatin in boiling water. Stir in cold water. Pour milk into small mixing bowl. Add pudding mix. Beat with wire whisk until well blended, about 1 minute. Set bowl of gelatin in larger bowl of ice and water. Stir until slightly thickened. Then whip with electric mixer until fluffy, thick and double in size. Blend pudding into whipped gelatin. Pour into serving bowl or individual dishes. Chill until set. Makes 6 to 8 servings.