1 lg. yellow cake mix (reserve 1 c. dry mix)
1/2 c. melted butter
1 egg

FILLING:

1 lb. solid pumpkin
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
3/4 c. milk
1/2 tsp. ginger
Dash of cloves

TOPPING:

1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Combine first 3 ingredients and press into 9 x 13 inch pan. Beat the pie filling, 2 eggs and milk until smooth; pour over crust. Combine topping ingredients until crumbly and spread over filling. Bake at 350 degrees until done (45-50 minutes).