1 sleeve graham crackers
3 tbsp. sugar
Dash of cinnamon
3 tbsp. butter

BATTER:

2 (8 oz.) pkgs. cream cheese
1 pt. sour cream
3 eggs
1 c. sugar
1 tsp. vanilla

Blend graham crackers, sugar, cinnamon and butter together with a fork. Spread this mixture in the bottom of a buttered spring form pan. Flatten out with a spoon. Beat cream cheese until smooth. Add sugar, blend well. Add eggs, one at a time. Add sour cream and vanilla and mix until smooth. Pour into springform pan on top of crust and bake for 30 minutes. Turn oven off and allow cake to stand in oven for 1 hour. Cool, then chill in refrigerator.