1/4 c. butter
1/2 c. sugar
1 egg
1 c. flour
1 tsp. baking powder
1/2 c. milk

FILLING:

1 1/2 lbs. cottage cheese
2 tbsp. flour
1/2 c. sugar
3 eggs
1/3 c. milk
2 tbsp. sour cream

Dough: Cream sugar, butter; add egg. Blend in flour, baking powder and milk. Pat in greased 9 x 13 inch glass dish. Leave small amount to sprinkle on top.

Filling: Blend all ingredients in blender or with mixer. Spread over dough in pan. Sprinkle with reserved dough. Bake at 325 degrees for 45 minutes-1 hour.