REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LAYERED SALAD | |
1 head lettuce, torn 1/2 c. green peppers, cut up 1/2 c. celery, cut up Thinly sliced onion rings Pkg. frozen peas Cheddar cheese and bacon bits DRESSING: 2 c. Hellmann's mayonnaise 1 tbsp. wine vinegar 1 tbsp. sugar Make day ahead. Place first five ingredients, in order given, in a bowl. Mix dressing and pour over salad like frosting. Do not mix it in. Next put grated Cheddar cheese over dressing and lastly bacon bits. Store in refrigerator overnight. When serving just spoon out as is. Do not mix as regular salad. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |