1 c. grits
3 c. boiling water
1/2 tsp. salt
1 c. milk
1/2 stick butter
4 eggs, beaten
1 c. grated cheese

Pour the grits into boiling water with salt. Mix well, cook until thickened. Add butter, eggs, milk and cheese; stir thoroughly. Place in casserole. Bake at 350 degrees for 30 minutes. Yields four to six servings.