4 c. milk
1/2 c. butter
2 eggs, well beaten
1 c. hominy grits
1 1/2 tsp. garlic salt
1 1/2 c. grated cheddar cheese

Preheat oven to 375 degrees. Bring 3 1/2 cups of milk to boiling in medium saucepan. Gradually stir in grits; cook over medium heat, stirring constantly until thick, about 10 minutes. Remove from heat. Add cheese, butter and garlic salt; stir until melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake, uncovered 30 minutes. Sprinkle grated cheese over top. Bake 15 minutes longer. Makes 6 to 8 servings.