1 c. grits
1 tsp. salt
4 c. water
1 stick butter
1/4 lb. sharp cheese or roll of garlic cheese
3 eggs, slightly beaten
1-3 c. milk

Cook grits in salted water until done. Add butter, cheese, eggs and milk; stir until melted and smooth. Pour in 1 1/2 quart casserole and bake for 1 hour in 325 to 350 degree oven. Serves 6 to 8.