1 can cream style sweet corn
1 1/2 c. coarsely broken crackers
1 egg
1/8 tsp. pepper
1/2 c. milk
3 tbsp. chopped onion
1 tsp. sugar
3 tbsp. pimento or green pepper
1/2 tsp. salt
2 tbsp. butter (melted)

Combine corn with half of the broken crackers. Beat egg, add milk, seasonings, onion and pimento. Combine with corn. Turn into 9 inch pie pan. Mix butter with remaining crackers; sprinkle over corn. Bake at 375 degrees about 30 minutes. Yields 6 servings.