1 lb. ground pork
1 fresh jalapeno, sliced crosswise (need 5 slices)
5 (1/2-inch) cubes Pepperjack cheese
5 thin slices bacon
2 tbsp. garlic pepper seasoning
1 tbsp. crushed red pepper

Combine ground pork, crushed red pepper, garlic pepper seasoning (I use my hands to mix with rubber gloves). Divide mixture into 5 even size balls. Using your thumb push jalapeno slice and cheese into center of sausage balls, form balls to seal in pepper and cheese. Take 1 slice of bacon and wrap around each ball.

Note: I sprinkle mine with chipotle powder to give it extra kick!

These can be baked, fried, or grilled. Bake at 350°F for about 30 to 35 minutes. Grill over medium high heat for 20 to 30 minutes. Great with blue cheese dressing for dipping.

Makes 5 eggs.

Submitted by: D. Allen