1 env. Lipton Onion Soup Mix
1/3 c. olive or vegetable oil
2 lb. potatoes, cut into lg. chunks

Preheat oven to 450 degrees. In large plastic bag combine all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan coated with Pam. Discard bag. Bake, stirring occasionally, for 40 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley. Makes about 8 servings.