6-8 chicken breast, skinned & deboned
Bacon strip per breast
1/4 lb. shaved beef
1 can cream of mushroom soup
1 c. sour cream

Preheat oven to 275 degrees. Wrap each breast in bacon and secure with toothpicks. Place beef in greased 9"x13" dish. Top with chicken. Mix soup and sour cream; pour over chicken. Bake, uncovered for 3 hours.