32 oz. hash brown cubes
1 chopped onion
14 oz. can chicken broth
2 3/4 c. water
2 chicken bouillon cubes
1 can cream of celery soup
1 can cream of mushroom soup
8 oz. jar Cheez Whiz

Put chicken broth, water and bouillon cubes in a large pot. Add potatoes and onions. Boil until potatoes are tender. Reduce heat and add cream of celery and cream of mushroom soups. Add Cheez Whiz. Stir until melted. Top with bacon bits, if desired.