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CORNFLAKE MEATBALLS | |
1 c. crushed cornflakes 2 lb. ground chuck 2 tbsp. onion flakes 2 tbsp. soy sauce 1/4 tsp. pepper 1/2 tsp. garlic powder 2 eggs 1/2 c. ketchup 12 oz. chili sauce 16 oz. cranberry sauce (jellied) 2 tbsp. sugar 2 tbsp. lemon juice Mix together the first 8 ingredients and shape into balls. Mix the remaining ingredients together and pour over meatballs. Bake for 45 minutes in 400°F oven. |
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