CORNFLAKE MEATBALLS 
1 c. crushed cornflakes
2 lb. ground chuck
2 tbsp. onion flakes
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
2 eggs
1/2 c. ketchup
12 oz. chili sauce
16 oz. cranberry sauce (jellied)
2 tbsp. sugar
2 tbsp. lemon juice

Mix together the first 8 ingredients and shape into balls. Mix the remaining ingredients together and pour over meatballs.

Bake for 45 minutes in 400°F oven.

recipe reviews
Cornflake Meatballs
   #187769
 Jennifer L. Whaley (United States) says:
Best Meatballs ever!

 

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