1/2 lb. butter
2 c. sugar
4 eggs
1 tsp. vanilla
1/2 tsp. almond extract
3 c. flour
1 (1 lb. 6 oz.) can cherry pie filling

Cream butter until soft. Blend in sugar. Add eggs; beat well. Add flour and mix well. Spread 3/4 of batter in 9x13 greased pan. Spread cherry filling completely over batter. Drop remaining batter by teaspoonful over cherry filling, leaving spaces between. Bake at 375 degrees for 50-60 minutes.