DEVILED EGGS 
SWEET TYPE FOR KIDS:

1 dozen eggs, hard boiled
1/2 c. sugar
1/2 c. salad dressing
2 tbsp. mustard
1/2 tsp. salt

OTHER TYPE FOR ADULTS:

1 dozen eggs
1/4 c. minced onion
1/2 c. salad dressing
2 tbsp. mustard
1/2 tsp. salt

Boil eggs, peel, cut in half, remove yolks. Put yolks in separate bowl, crush with fork, add salad dressing, mustard, salt and sugar or onion. Mix well until very smooth. Spoon mixture into each half of egg. Don't overfill sprinkle green sugar on sweet eggs and paprika on onion flavored.

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“DEVILED EGGS”

 

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