10 hard cooked eggs
1/4 tsp. salt
Dash garlic powder
3 tbsp. salad dressing
Garnish
1 tsp. prepared yellow mustard
1/8 tsp. white pepper
2 tbsp. sugar
Dash of milk

Cut eggs in half lengthwise. Remove yolks and mash. Mix yolks with mustard, salt, pepper, garlic powder, sugar, salad dressing and dash of milk. Mix to smooth paste. Fill egg white cavities. Serve with garnish. Serves 12 to 24.