2 lg. cans white hominy (drained)
1 pt. sour cream
1 tbsp. grated onion
2 cans chopped green chilies (flat can)
1 c. grated Monterey Jack cheese
1 c. buttered bread crumbs

Mix all ingredients. Bake 15 minutes. Put crumbs on top with a little cheese and bake another 15 minutes. Can be divided for smaller casseroles.